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At Mehta Heino Industries Oy, established in 2015, our mission is to pioneer the development of innovative, budget-friendly, and user-friendly 3D printers, while ensuring an exceptional user experience. We firmly believe that 3D Printing should be accessible to all, everywhere.
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We invented and designed the CURRANT 3D Printer for culinary professionals to deliver at scale. Your 3D printers can deliver two items per minute—every hour, every day. The difference adds up.
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cocoa press
As Cocoa Press developed, the team began to realize the vision of creating personalized 3D printed chocolate for everyone. Going further, Cocoa Press hopes to inspire confectionery innovation, enhance chocolate experiences, and spark creativity in everyone.
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mooji meats
Mooji can print cuts of meat by layering fat, connective tissue and muscle cells in a marbling pattern, but she didn’t provide many details on how that happens. Mooji’s key advantage is speed. One printing head is “250 times faster” than existing 3D printers.
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La Pâtisserie Numérique offers tools and services to invent new sweet creations using 3D printing and all digital manufacturing techniques (cutting, folding).
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Brill, a CSM Bakery Solutions company headquartered in Atlanta, GA, is a leader in bakery ingredients and products serving retail bakeries and foodservice operators across North America. We have been inspiring creativity and defining special occasions since 1928 with ready-to-use icings, glazes, toppings, cakes, cookies, and muffins. No matter how our business grows, one thing remains the same: a deep commitment to customer care, exceptional technical expertise, and rigorous standards of excellence. Our promise is to deliver fresh ideas and superior formulations that help our customers create a one-of-a-kind bakery experience.
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SavorEat is an Israeli Food-Tech startup developing delicious plant-based meat alternatives using a combination of proprietary ingredients and a smart robot that allows the recreation of the unique experience, taste, and texture of meat.
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Whether you want to print decorations onto your product, save money with the most accurate depositing system or fill cavities with an accuracy never seen in the industry, FoodJet offers tailor-made solutions.
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Our ambition is to change the way the world thinks, buys and experiences nutrition—it’s why our custom stacks are the result of over 100,000 lab hours, collaborations with industry experts and the expertise of our in-house nutritionist. All of our ingredients are sourced from high-grade vegan whole food sources and lab-tested to ensure that every Nourishment is custom, quality and made to order.
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Redefine Meat technology produces animal-free meat with the same appearance, texture and flavor of animal meat, from natural and sustainable ingredients.
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3P designs, manufactures and supports top-quality production equipment and machinery, from lab-scale to commercial scale.
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UPPRINTING FOOD, a company that focuses on sustainability and food, with the goal to create valuable food concepts from food waste with the 3D food printing technology.
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Jet Eat
Printed Food will shape our world for the better in the coming decades. Healthier, more sustainable, exciting and tasty - Jet-Eat is working on making Printed Food a reality
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Print2Taste displays a mastery of the entire food-printing process: from the development and production to the balancing of settings for optimal results.
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La Miam Factory
Alors contactez nous pour connaître les possibilités que la Miam Factory peut vous proposer. La Miam Factory est la première startup issue du Smart Gastronomy Lab.
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In 2015, Anjan, Jordan French, Chintan Kanuga and Ben Feltner launched BeeHex to provide fresh pizza made from the finest ingredients. The pizza is not only visually appealing but delicious, creating excitement among chefs, restaurant chains, theme parks, and food brands. BeeHex uses clean robots to make pizza in under 4 minutes that would otherwise take a human 9 minutes.
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print cheese
Print Cheese is er in geslaagd om met een 3D food printer kaas te printen. Print Cheese biedt kaas in nieuwe vormen en smaken aan. Als eerste in de hele wereld printen wij kaasdelicatessen. Print Cheese biedt het bedrijfsleven en geïnteresseerden iets bijzonders. High tech gecombineerd met ambacht. Wat dacht u van een amuse van geitenkaas in de vorm van een vaas of aan een combinatie van noot en kaas gemixt in een dobbelsteentje. Geschikt voor bedrijfspresentaties, beurzen, markten en restaurants met koks die graag vernieuwend willen zijn. De mogelijkheden om verschillende smaken te combineren zijn talloos. In opdracht maakt Print Cheese kleine kaasdelicatessen in verrassende vormen. Het maken van kaas en het verwerken ervan met een 3Dprinter is een spannend proces. Op verzoek verzorgt Print Cheese demonstraties en proeverijen op maat. Kijk voor de diverse mogelijkheden onder het kopje ‘Onze diensten’. Graag neemt Print Cheese u mee in de vormvrijheid van kaas op deze bijzondere manier. De speurtocht nieuwe vormen en combinatie zet Print Cheese door, volg onder Blog alle nieuwe ontwikkelingen en waar Print Cheese te zien is.
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Fouche 3D Printing, Creator of the Cheetah 3D printer with a 1 cubic meter build volume. We know that we have a unique product. We hope and trust that it will provide jobs, change the way that products are manufactured- small batches that require less storeage, and that it will inspire creativity! ABS granules are used as the raw product for filament, therefore our cost per print is significantly lower. Our cost per kilo is less than $4/kg for ABS granules. As standard, we use a 3mm nozzle and get a 0.5 Kg\Hour flow rate. 1mm, 2mm, 4mm, 5 mm, and 6mm nozzles are also available.
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